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A quick go-to dinner. Can be made with almost any meat. I often used ground. Works perfect for lettuce wraps. Try replacing the onion with thinly sliced fennel. Optional: spice this thing up, with a dose of your favorite chili paste/sauce.
We found these during Happy Hour at Chiso’s Grill in Bee Cave, Tx. We’ve since tweaked the recipe a bit. This recipe is just a starting point, add/remove anything you want (like more hot sauce if you’re into that).
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